The club is a signatory to the UN Sports for Climate Action Framework.

Long-term, the Club is working to achieve absolute zero carbon emissions in line with UK government legislation. In the short term, the Club has become carbon neutral for all our direct activities. We’ve achieved this by making sure our utilities are supplied by fully renewable energy for our electricity and gas supplies. For other fuel sources, carbon offsetting schemes have been introduced. In doing so, the Club has offset 435 tonnes of CO2 emissions via the Verified Carbon Standard (VCS) reduction project and the planting of trees in parts of Northwest England. The policy has made a significant contribution to the offsetting of carbon emissions, thereby helping tackle climate change and creating habitats for wildlife both in urban and rural communities.

Through the club’s partnership with SC Johnson and their Goals for Change campaign, they are helping fans to understand what they can do to help create a more sustainable future, as well as placing recycling bins on the concourses at Anfield with the aim to recycle more than 500,000 plastic bottles into new Mr Muscle® packaging.

The Club continuously reviews its operational processes to ensure landfill waste is avoided whenever possible. On matchdays, cardboard waste is baled onsite and glass is segregated before both are collected for recycling.

For matchday catering, biodegradable cutlery is used in place of plastic. Paper drinking straws, recyclable food containers and drinking cups are utilised. Draught beer is also served in reusable cups.

Working with our seat supplier, we have recycled 6500 plastic seats along with 6500 plastic seat backs – all replaced in the Lower Anfield Road Stand section during the period of lockdown.

Our kits are constructed with 100 per cent recycled polyester fabric which is made from recycled bottles thanks to our kit supplier, Nike’s ‘Move to Zero’ sustainability initiative.

At our AXA Training Centre, waste is divided into three key disposal streams – general waste, recycling and food. All of these are diverted from landfill. A food macerator is used within the main production kitchen to assist in the control and minimisation of all waste food.

At Anfield, waterless urinals have been installed. At the Academy and AXA Training Ground complex the installation of an additional water bore hole unit that provides natural rainwater for irrigating pitches across the entire training ground site.

Two closed-loop waste-to-water wash systems and oil water separators are used by the grounds maintenance teams to prevent possible contaminations leaking into local drain or water courses.

The Club is also involved in Sky’s Ocean Rescue campaign with the Premier League and Sky.

Our team at Anfield operates a garden allotment the size of a football pitch, which provides a place to grow and harvest seasonal produce, including fruit, vegetables, and honey which is then eaten at the stadium. The facility is part of our farm-to-fork initiative for event hospitality, with any surplus produce being distributed to local food banks. At the Academy, over 900 trees, hedges, bushes, and wildflower plugs have been planted as well as raised vegetable beds. Additionally, there are bug houses, a hedgehog house, log piles, bird boxes and bird feeders to support inner city wildlife.  Additionally, all fish is sustainably sourced and all matchday retail outlets have converted to sustainable palm oil, complying with the global standards set by RSPO.

The multi-year partnership with Quorn – Liverpool FC’s Official Sustainable Protein Partner – promotes sustainable food choices for everyone. Quorn products are already on the menu for players at the AXA Training Centre and more vegan options are continuously being made available for fans on matchdays